Butter Farm Churning 82.5%

The butter “Farm Churning” is produced according to the classical method of whipping cream («churning»). Such method allows us to obtain the taste of real butter: a bit sweetish, with a “nutty tone”. The butter is produced from fresh cream and does not contain vegetable fats or impurities. Premium grade, produced in accordance with GOST 33261-2013.

Net weight: 200 g

Shelf life: at t (3±2)°С – 35 days, at t minus (6±3)°С – 60 days, at t minus (16±2)°С – 120 days.

Packaging: a container with a foil-coated membrane

Box: 30 pcs. per 6 kg


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